Since this is a blog about food and drink I thought my first
proper post should be fairly spectacular. What therefore could be better than a
trip I had last year to Restaraunt Gordon Ramsay on Royal Hospital Road, one of
only four, three Michellin Starred restaurants in the United Kingdom.
My girlfriend and I went there on my birthday last year. While I have always
loved food and cooking, for her food was very much fuel and cooking a chore...
until she met me. Since then, she has inherited my passion and become a rather
accomplished cook. I have always admired Ramsay, his style of cooking and his
passion for food. Therefore to eat at one of his restaurants was a
long-standing ambition, as was eating at a three Michellin Starred place.
Combining the two was a dream come true with interest.
It was incredible.
Easily one of the best meal I have ever had.
I have longed to
go there for years. To me it represents the pinnacle of modern British cooking.
The best it can get... And then a bit better.
It didn't
disappoint. It surpassed even my wildest dreams.
The food was
unparalleled. Flavours, textures, aromas, appearances and even temperatures
were subtly and expertly combined to yield mind-blowing results. Everything was
done with a forensic attention to detail from the initial amuse buche to to
final mouthful. The only word I can think of to describe it is perfect and even
that doesn't really do it justice.
The staff were
amazing too. All of them were charm personified. There is an old joke about the
more expensive a restaurant is, the more rude the waiting staff are. This
couldn't be further from the truth. All were extremely good company providing
good conversation and gentle banter to supplement the service. All were also
clearly passionate about the food too; explaining the dishes perfectly (we were
also very amused by one of the waiters who slipped from a French accent to his
native Glaswegian when he got excited and passionate. It was nice to hear a
voice from home!).
I must admit, I
was nervous when my girlfriend told me where we were going. I thought the whole
experience might be a bit stuffy and intimidating given the reputation of where
we were going. Fortunately, I needn't have worried. The staff put us at our
ease at once and ensured we had a wonderful night throughout. It can be summed
up in one incident as the table was being set for dessert; my girlfriend and I
were holding hands (as you do) and made to get out of the way. The waiter
responded before we had managed to move, "Don't worry, a romantic moment
is a romantic moment; the cutlery can move!"
What sealed the
night as one of the best ever was the attention to detail. My girlfriend
mentioned once, in passing, that it was my birthday. At the end of the meal the
maitre d' came out bearing a fresh sorbet with a candle in (it would have been
ice cream but for an allergy I have. This fact was conscientiously borne in
mind throughout the entire meal). Once we had finished, he gave us a personal
tour of the kitchen and introduced us to Claire Smyth (who I have admired for
years). Getting in there and seeing the brigade in action was incredible.
According to my girlfriend, my eyes looked like they were about to fall out of
there sockets. Unfortunately an upshot of this was that the well chosen,
eloquent words of praise and gratitude I had prepared on the way in completely
deserted me and I barely managed to grunt out a sentence. It is one of the very
rare occasions in my life where I have been totally and utterly speechless.
Think what you
will of Gordon Ramsay (or his media persona at least), the man can't half run a
restaurant. Royal Hospital Road has been bestowed with many accolades (not
least three Michelin stars) and, in my opinion, richly deserves all of them and
more. Last night was a truly sensational and magical experience. I'm still
struggling slightly to comprehend it. If you get the chance to go, go. Go
without hesitation. If you have something to celebrate; there's your excuse. If
not, the one of the best dining experiences in the world should be cause enough
for celebration.
TFB
p.s. I am very
aware that this review has only a paragraph on the food. This is not a
reflection on the food but acknowledgement that every other aspect of the
experience was equally as brilliant. Also, the quality really does defy
description. I could write pages on the subject and still not do it justice so
instead I'm going to end with my initial description. Perfect!
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